Mediterranean Vegetable and Cheese Potato Cake
This Mediterranean-style potato cake is a delicious and hearty dish packed with flavors of fresh vegetables, feta cheese, and olives, combined with fluffy potatoes and eggs. It’s perfect for brunch, lunch, or even a light dinner. The cake combines a base of potatoes and flour with a variety of Mediterranean ingredients such as red and yellow bell peppers, fresh herbs, and two types of cheese—feta and mozzarella. Baked in a 20cm pan, this savory cake is wonderfully fragrant, colorful, and rich in textures. Whether you’re a vegetarian or just looking for something new to try, this Mediterranean vegetable and cheese potato cake is sure to become a favorite.
Full Recipe:
Ingredients:
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- 5 eggs
- Salt – to taste
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- 220 g flour
- 100 ml milk
- 5 potatoes (medium-sized)
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- 5 g baking powder
- 100 g feta cheese
- 40 g butter (softened)
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- 30 ml olive oil
- Fresh spring onions – finely chopped (a few sprigs)
- A bunch of fresh parsley – chopped
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- 40 g olives – pitted and chopped
- 2 cloves of garlic – minced
- 1 red pepper – chopped
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- 1 yellow pepper – chopped
- 1 onion – finely chopped
- 50 g mozzarella cheese – grated
- Baking dish (20cm in diameter)
Step-by-Step Instructions:
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