Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté for 1-2 minutes until fragrant.
- Add ground beef, breaking it up with a spatula, and cook until browned. Drain excess fat if needed.
- Stir in bell pepper, zucchini, and cherry tomatoes. Cook for 5-7 minutes until veggies are tender.
- Add olives, oregano, cumin, paprika, salt, and pepper. Stir well and cook for another 2 minutes.
- Remove from heat and mix in feta cheese and parsley.
- Squeeze fresh lemon juice on top before serving.
Enjoy it over rice, quinoa, or with warm pita bread! 🍽️😋
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