Directions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and a splash of water, simmering for 2 minutes.
- In a large mixing bowl, combine cream cheese, sour cream, refried beans, and Rotel tomatoes. Mix until smooth.
- Spread the mixture evenly into a baking dish. Top with cooked ground beef and shredded cheddar cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Garnish with green onions and serve warm with tortilla chips.
Prep Time | Cooking Time | Total Time
10 min | 25 min | 35 min
Kcal | Servings
300 kcal | Serves 6
Perfect for scooping up with chips!
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