Meatloaf with Onion Gravy

Prepare the meatloaf: Preheat the oven to 375°F (190°C). In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.

Transfer the mixture to a greased loaf pan and shape into a loaf. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (70°C). Let the meatloaf rest for 10 minutes before slicing.

Make the onion gravy: While the meatloaf is baking, melt the butter in a skillet over medium heat. Add the onions and cook, stirring frequently, until golden and caramelized, about 10-12 minutes. Add the garlic and cook for another minute.

Sprinkle the flour over the onions and cook for 1-2 minutes, stirring constantly. Gradually pour in the beef stock while stirring to prevent lumps. Add Worcestershire sauce and cook until the gravy thickens. Season with salt and pepper to taste.

Serve: Slice the meatloaf and serve with the onion gravy poured generously over the top. Garnish with fresh parsley.

Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes

Calories: 320 kcal | Servings: 6