meatloaf with a tomato beef sauce

Ingredients For meatloaf with a tomato beef sauce

• MEATLOAF
• 2 lb chopped meat
• 4 eggs
• 1 lg onion, finely chopped
• 2 Tbsp chopped parsley
• 2 tsp salt
• 1/2 tsp pepper
• 2/3 c oatmeal
• 1 c Italian bread crumbs
• 1 c finely shredded carrots
• 1 c finely shredded celery
• 6 Tbsp ketchup
• SAUCE
• 1/3 c ketchup
• 1 can beef consomme soup (10.5 oz)
• 1/2 tsp dried basil
• 1 Tbsp corn starch

  several drops of Frank’s red hot sauce or Tabasco hot sauce (optional)

How To Make meatloaf with a tomato beef sauce?

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