Meatballs and Gravy
Find comfort in this classic dish of tender meatballs smothered in onions and savory gravy. Serve over creamy mashed potatoes or egg noodles and satisfy your taste buds and your appetite.
Ingredients
Meatballs
- 1 1/2 lbs ground beef
- 1/4 cup finely minced yellow onion
- 2 cloves garlic minced
- 1/2 cup Italian or plain breadcrumbs
- 1 large egg
- 2 teaspoons Worcestershire Sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
Meatball Gravy
- 1/4 cup butter
- 1 medium yellow onion quartered and cut into half inch slices
- 1/2 teaspoon garlic powder
- 3 tablespoons all purpose flour
- 2 cups low-sodium beef broth
- salt and freshly ground black pepper to taste
- chopped fresh thyme
