Meatball and Cheese Bake:

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Meatball and Cheese Bake: A Comforting, Cheesy Delight!

 

Meatball and Cheese Bake: A Comforting, Cheesy Delight

If you’re looking for a hearty, cheesy dish that’s perfect for a cozy dinner or family gathering, this Meatball and Cheese Bake is exactly what you need. Combining juicy, flavorful meatballs with rich marinara sauce and gooey melted cheese, this dish is the ultimate comfort food. It’s easy to make and can be enjoyed on its own or with a side of pasta or garlic bread.

Why You’ll Love This Meatball and Cheese Bake

This dish is the perfect combination of tender meatballs and rich, melty cheese all baked together in a savory marinara sauce. It’s simple to prepare, and the flavors come together beautifully in the oven. The result is a warm, bubbling dish that’s sure to satisfy any comfort food craving.

Ingredients: A Delicious Combination of Meat and Cheese

Here’s what you’ll need to make this meatball and cheese bake:

  • Ground Beef: 1 lb of lean ground beef or a mix of beef and pork for flavorful meatballs.
  • Breadcrumbs: 1/2 cup of breadcrumbs to help bind the meatballs.
  • Egg: 1 large egg to hold the meatballs together.
  • Garlic: 2-3 cloves of minced garlic for flavor in the meatballs.
  • Parmesan Cheese: 1/4 cup of grated Parmesan cheese for a salty, nutty flavor in the meatballs.
  • Italian Seasoning: 1 teaspoon of Italian seasoning for a classic herb flavor.
  • Salt and Pepper: To taste, for seasoning the meatballs.
  • Marinara Sauce: 2 cups of your favorite marinara sauce.
  • Mozzarella Cheese: 2 cups of shredded mozzarella cheese for that delicious melty topping.
  • Fresh Basil or Parsley: For garnish.

Step-by-Step Instructions:

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