Don’t Confuse These For Calzones, These Meat Pies Are Even Better And Perfect For Fall!

 

Serves 6

Ingredients

Pastry:

• 3 cups all-purpose flour, plus extra as needed
• 2/3 cup ice water, plus extra as needed
• 1/2 cup (1 stick) cold, unsalted butter, cubed
• 1/2 cup shortening or lard
• 1 teaspoon salt
• 1 egg, lightly beaten

Filling:

• 8 oz. ground beef (or skirt steak, finely chopped)
• 1 russet potato, peeled and diced
• 1 small turnip, peeled and diced
• 1 large carrot finely diced
• 1/2 white onion, chopped
• 3 tablespoons unsalted butter, divided
• 1/2 teaspoon fresh thyme, chopped
• 1/2 teaspoon fresh rosemary, chopped
• kosher salt and freshly ground pepper, to taste
• brown mustard, garnish.

Directions

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