This Mayo Parmesan Chicken bakes up into the most tender, juicy chicken with a savory, crispy, cheesy crust! With just a handful of ingredients that you probably have on hand, this makes the BEST baked chicken breasts!
This chicken recipe is all about the tender, juicy flavor with a savory Parmesan crust. The mayo is the secret ingredient here that helps lock in all the moisture and keeps the chicken from drying out while it bakes.
Surely you’ve had dry, tough baked chicken breasts before. I know I sure have, but this recipe for parmesan crusted chicken with mayo is FOOLPROOF.
Even if you hate mayonnaise, you’ll love this chicken. The mayo does the most magical job of locking in the moisture and keeping the chicken tender and juicy while the Parmesan crisps up and adds flavor and texture.
