Mashed Potato & Stuffing Patties
Mashed Potato & Stuffing Patties are a delightful and resourceful way to reinvent your holiday leftovers or to simply enjoy the classic flavors of comfort food. Originating from the desire to transform Thanksgiving staples into a new dish, these patties combine creamy mashed potatoes with savory stuffing, offering a crunchy exterior and a soft, flavorful interior. They’re perfect for brunch, a light lunch, or even as an appetizer for dinner parties. These patties not only help minimize food waste but also bring a sense of nostalgia and warmth to the table.
These patties are wonderfully versatile and pair well with a range of sides. You could serve them with a fresh green salad for a light, crisp contrast to the rich patties. Steamed or roasted vegetables such as green beans, carrots, or Brussels sprouts would also make an excellent accompaniment. For a heartier meal, consider pairing them with a cup of creamy tomato soup or a bowl of hearty beef stew.
Ingredients
2 cups mashed potatoes
2 cups stuffing
1/2 cup grated cheddar cheese (optional)
1/4 cup finely chopped green onions
1 egg, lightly beaten
1/2 cup flour
Salt and pepper to taste
2 tablespoons vegetable oil or butter for frying
2 cups stuffing
1/2 cup grated cheddar cheese (optional)
1/4 cup finely chopped green onions
1 egg, lightly beaten
1/2 cup flour
Salt and pepper to taste
2 tablespoons vegetable oil or butter for frying
Directions
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