Mascarpone Cheesecake

 

Preparation Time

Prep Time: 20 minutes

Baking Time: 50–60 minutes

Cooling Time: 2 hours

Total Time: ~3 hours 20 minutes

Servings

Serves: 6–8

Ingredients

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8.8 ounces (250 grams) mascarpone cheese

2.8 ounces (80 grams) sugar

4.9 ounces (140 grams) plain yogurt

2 large eggs

25 ml (about 1.5 tablespoons) lemon juice

1 teaspoon vanilla extract

2 tablespoons all-purpose flour

For the Crust (Optional):

1 cup (100 grams) graham cracker crumbs

3 tablespoons (45 grams) melted butter

1 tablespoon sugar

Directions

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