There’s so much to adore about Mary Berry’s Mixed Berry Crumble Cheesecake. Here’s why it’s a must-try:

1. Creamy and Crunchy : The smooth cheesecake filling contrasts beautifully with the buttery crumble topping.
2. Berry Burst : The mixed berry compote adds a tangy, fruity twist that balances the richness of the cheesecake.
3. No-Bake Simplicity : No need to turn on the oven—this dessert is quick and easy to assemble.
4. Customizable : Swap berries, adjust sweetness, or add spices to suit your taste.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this elegant treat.

Ingredients You’ll Need

The secret to this cheesecake lies in its simple yet indulgent layers. Here’s what you’ll need:

For the Biscuit Base:

• 200g digestive biscuits (or graham crackers)
• 100g unsalted butter (melted)

For the Cheesecake Filling:

• 500g full-fat cream cheese (softened)
• 100g caster sugar
• 300ml double cream (whipped to soft peaks)
• 1 teaspoon vanilla extract

For the Mixed Berry Compote:

• 300g mixed berries (fresh or frozen, such as raspberries, blueberries, and strawberries)
• 50g caster sugar
• 1 tablespoon cornstarch (mixed with 2 tablespoons water for thickening)

For the Crumble Topping:

• 75g plain flour
• 50g cold unsalted butter (cubed)
• 50g rolled oats
• 50g light brown sugar

Directions

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