mamaw’s no-bake cherry cheesecake

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How To Make mamaw’s no-bake cherry cheesecake?

    • Butter, sugar, and graham cracker crumbs pressed into a baking dish.
      1.Combine butter, 1/4 cup sugar, and graham cracker crumbs. Press into a 9 x 13-inch pan. Bake at 350 degrees for 20 minutes. Cool.
    • Whipping cream cheese, powdered sugar, and vanilla extract.
      2.Beat cream cheese on medium speed of an electric mixer until smooth. Gradually blend in powdered sugar, one cup at a time, and vanilla extract.
    • Ready to fold in whipped cream.
      3.Fold in whip cream; beat at medium speed of mixer until smooth and thoroughly blended with the cream cheese mixture.
    • Mixture spread over the graham cracker crust.
      4.Spread over graham cracker crust.
  • Cherry pie filling poured on top.
    5.Top with cherry pie filling.
  • Cherry cheesecake ready to chill.
    6.Chill for 4 hours or overnight.
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