Here’s a hearty and flavorful recipe for Cabbage Roll Soup that gives you all the goodness of traditional cabbage rolls without the extra effort of rolling.

Cabbage Roll Soup Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6-8

Ingredients

• 1 lb ground beef (or ground pork, turkey, or a mix)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups green cabbage, chopped (about 1 small head)
• 1 large carrot, diced
• 1 cup uncooked rice (white or brown)
• 6 cups beef broth (or chicken broth)
• 1 can (28 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 tablespoon tomato paste (optional, for extra depth)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 1-2 teaspoons sugar (optional, to balance acidity)

Instructions

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