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In one pot, boil the pasta according to the directions on the box (about 10-12 minutes)
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In a separate pot, melt the stick of butter over medium-to low heat
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Add garlic to the melted butter and cook for 2 minutes
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Mix in heavy cream
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Stir in room-temperature cream cheese
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Continue to cook over medium-low heat until the creamy mixture gently bubbles (not boiling!)
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Add in the parmesan mozzarella cheeses
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Add salt and pepper to taste
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Stir regularly until the cheeses are melted
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Stir in drained/cooked pasta to the Alfredo sauce and enjoy! Sprinkle with chopped parsley (optional)
