Magic Stay-Moist Apple Muffins

Ingredients

▢2 level cups apple pieces (peeled) , 0.7 cm / 1/3″ cubes (2 large apples, I use red)
▢1 tbsp melted butter , for muffin tim (or use paper liners)
Wet:
▢115g / 0.5 cup unsalted butter , melted (1 stick)
▢1 cup (200g) brown sugar , packed
▢2/3 cup (165 ml) milk (low fat, full fat, non dairy also fine)
▢1 large egg (approx 60g / 2 oz)
▢1 tsp white vinegar (or any other clear vinegar)
Dry:
▢2 cups (300g) wholemeal flour (wholewheat flour)(white also ok, Note 1)
▢1 tsp baking soda (bi carb) (NOT baking powder)
▢1 tsp cinnamon powder
▢Pinch salt
Topping (optional):

Directions

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