Luscious Lemon Cream Roll Cake Recipe with Glaze
Introduction: Discover the Tangy Sweetness of Lemon Cream Roll Cake
The Luscious Lemon Cream Roll Cake is a wonderful dessert that brings together the zesty brightness of lemon and the light, airy texture of a sponge cake. Originating from classic European jelly roll cakes, this version adds a refreshing twist with its tangy lemon curd and velvety whipped cream filling. Perfect for summer gatherings or as a refreshing dessert any time of the year, this cake not only looks stunning but also offers a burst of flavors that leave a lasting impression.
In this recipe, I’ll guide you through each step, sharing tips and tricks to help you achieve the perfect roll every time. The joy of slicing into this cake and seeing the beautiful swirl of lemony goodness is unbeatable. Plus, it’s a great way to use up any extra lemons you might have on hand.
Ingredients: What You Need to Make Luscious Lemon Cream Roll Cake
To prepare this comforting Luscious Lemon Cream Roll Cake, you’ll need:
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup lemon curd
- 1 cup whipped cream
- 1/2 cup lemon glaze (store-bought or homemade)
These ingredients are simple and easily found in most kitchens, making this cake a convenient yet impressive dessert. If you need to accommodate dietary restrictions, you can substitute the all-purpose flour with gluten-free flour or use a dairy-free alternative for the butter and milk.
How to Make Luscious Lemon Cream Roll Cake?
CONTINUE READING ON THE NEXT PAGE 🥰💕
