Low Carb Cheesy Shrimp Casserole

Preheat your oven to 375°F (190°C).

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Add the shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes. Remove the shrimp and set aside.

In the same skillet, add the cauliflower rice and sauté for 5 minutes until it’s tender.

Stir in the heavy cream, cheddar cheese, and paprika. Season with salt and pepper to taste.

Add the cooked shrimp back into the skillet and mix everything together.

Transfer the mixture to a baking dish and sprinkle the Parmesan cheese on top.

Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.

Garnish with fresh parsley before serving, if desired.

For a bit of spice, try adding a pinch of red pepper flakes or a dash of hot sauce to the cheese mixture. If you prefer a different protein, chicken or turkey can be used instead of shrimp. You can also experiment with different cheeses; a mix of mozzarella and cheddar adds a nice twist. For a vegetarian version, substitute the shrimp with mushrooms or zucchini slices.