Low Carb Cheesy Garlic Chicken Wraps

Heat olive oil in a large skillet over medium heat.

Add minced garlic and sauté for about 1 minute until fragrant.

Add chicken strips to the skillet, season with oregano, salt, and pepper, and cook until the chicken is browned and cooked through, about 6-8 minutes.

Reduce the heat to low and sprinkle the mozzarella cheese over the chicken. Cover the skillet and let the cheese melt, about 2-3 minutes.

Warm the low-carb tortillas in a separate pan or microwave.

Place a portion of the cheesy garlic chicken onto each tortilla.

Sprinkle with fresh parsley, wrap tightly, and serve immediately.

For a spicier version, add a pinch of red pepper flakes when cooking the garlic. You can also substitute the mozzarella with cheddar or pepper jack cheese for a different flavor profile. If you prefer a vegetarian option, replace the chicken with sautéed mushrooms or zucchini. For added texture, consider adding sliced avocado or a handful of spinach to the wraps before serving.