Low-Carb BaconCheeseburger Casserole

How To Make Low-Carb Bacon?
Cheeseburger Casserole:

  1. Preheat the oven to 350 degrees
    F (175 degrees C).
  2. Heat a large skillet over medium-
    high heat. Cook and stir beef
    with garlic and onion powder
    until browned and crumbly, 5 to 7 minutes. Drain and discard
    grease.
  3. Spread beef onto the bottom of a
    9×13-inch casserole pan. Stir in
    bacon pieces.
  4. Whisk eggs, heavy cream, salt,
    and pepper in a medium bowl
    until well combined. Stir in 8
    ounces Cheddar cheese.
  5. Pour egg mixture over the beef
    and bacon. Top with the
    remaining 4 ounces cheese.
  6. Bake in the preheated oven until
    golden brown on top, 30 to 35
    minutes.

Enjoy!

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