Grind the Lotus Biscoff biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin. Set the crumbs aside.
Make the Custard:
Add roughly 1/4 of the milk to a bowl. Mix in the custard powder and dissolve it well.
Add the milk and custard mixture to the saucepan. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool to room temperature.
In a saucepan, add the remaining milk and 1 tablespoon of sugar. Mix to dissolve the sugar.
Prepare the Whipped Cream:
Whisk the mixture until stiff peaks form. You can use an electric mixer to speed up the process.
In a separate bowl, combine the whipping cream, 1 tablespoon of sugar, and a pinch of vanilla powder or essence.
Prepare a piping bag with a nozzle for easy layering.
Assemble the Dessert Cups:
Start with a layer of biscuit crumbs at the bottom of each dessert cup.
Follow with another layer of biscuit crumbs.
Add a layer of custard over the biscuit crumbs.
Pipe a layer of whipped cream over the biscuit crumbs.
Finish with a sprinkle of biscuit crumbs on top for a decorative touch.
Chill and Serve:
Refrigerate the assembled dessert cups for at least 1 hour to allow the flavors to meld and the layers to set.
Serve chilled and enjoy this creamy, crunchy delight.
Prep Time: 20 minutes | Total Time: 20 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
Serving Suggestions:
Pair with a cup of hot coffee or tea for a delightful afternoon treat.
Serve these dessert cups chilled for the best flavor and texture.
Add a drizzle of caramel sauce or a sprinkle of crushed Biscoff biscuits on top for extra indulgence.
Cooking Tips:
Ensure the custard is fully cooled before layering to prevent melting the whipped cream.
To make the dessert cups look more professional, use a piping bag to neatly layer the custard and whipped cream.
For a richer flavor, use heavy cream instead of whipping cream.
Nutritional Benefits:
Lotus Biscoff biscuits: Provide a delightful crunch and unique flavor.
Whipping cream: Adds a rich, creamy texture to the dessert.
Custard: Made with milk and eggs, offering protein and calcium.
Dietary Information:
This recipe is vegetarian.
Can be made gluten-free by using gluten-free Biscoff biscuits.
Storage:
Store any leftovers in the refrigerator for up to 2 days.
Cover the dessert cups with plastic wrap to prevent the whipped cream from drying out.
Why You’ll Love This Recipe:
Quick and Easy: Ready in just 20 minutes, making it ideal for last-minute desserts.
No-Bake: Perfect for hot days when you don’t want to turn on the oven.
Delicious Layers: The combination of Biscoff biscuits, custard, and whipped cream is simply irresistible.
The no-bake aspect of this recipe makes it a fantastic option for summer gatherings, family get-togethers, or even just a simple weeknight dessert. The delightful combination of flavors and textures will leave everyone asking for seconds. Plus, the simplicity of the preparation means you can whip up these dessert cups in no time, making them a go-to recipe for any occasion. So why not give these Lotus Biscoff Dessert Cups a try and see for yourself how easy and delicious they are? Happy no-baking!
Conclusion: These Lotus Biscoff Dessert Cups are a no-bake wonder that will save you time and effort while delivering a delicious treat. With their creamy layers and crunchy biscuit base, they are sure to become a favorite in your dessert repertoire. Whether you’re entertaining guests or simply satisfying a sweet tooth, these dessert cups are a perfect choice. Enjoy this easy and scrumptious treat!
