Instructions
Step 1: Prepare Your Workspace
- Line a baking sheet with parchment paper or a silicone mat.
- Arrange the lollipop sticks spaced apart on the prepared surface.
Step 2: Make the Candy Mixture
- In a medium saucepan, combine the sugar, corn syrup, water, and cream of tartar (if using).
- Heat over medium-high heat, stirring until the sugar dissolves.
- Once dissolved, stop stirring and let the mixture boil until it reaches 300°F (149°C) on a candy thermometer (the “hard crack” stage).
Step 3: Add Flavor and Color
- Remove the saucepan from heat.
- Stir in the flavor extract and a few drops of food coloring. Use separate batches for multiple colors.
Step 4: Create the Lollipops
- Quickly pour the candy mixture onto the prepared surface, forming small circles around the lollipop sticks.
- For a twist effect: If making multiple colors, drizzle one color over another and use a toothpick to gently swirl them together.
- Allow the lollipops to cool and harden completely, about 30 minutes.
Step 5: Wrap and Store
- Once hardened, carefully remove the lollipops from the parchment or silicone mat.
- Wrap in clear plastic or cellophane and secure with a twist tie or ribbon.
Why You’ll Love This Recipe
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- Fun and Creative: Swirl different colors for a beautiful twist effect.
- Customizable: Use your favorite flavors and colors for any occasion.
- Perfect for Gifting: A delightful homemade treat that looks professional.
Pro Tips
- Work Quickly: The candy hardens fast, so pour and swirl immediately.
- Flavor Variety: Experiment with unique extracts like cotton candy, bubblegum, or lavender.
- Safety First: The candy mixture is extremely hot—use caution and keep children at a safe distance.
These Lollipop Twists are a playful and delicious treat that will bring a smile to anyone’s face. Perfect for celebrations or as a sweet project to enjoy with family! 🍭✨
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