-Step-by-Step Instructions
1. Prepare the Fries
1. Preheat the oven to 425°F (220°C) (or follow package instructions for frying).
2. Spread the frozen fries on a baking sheet and bake until golden and crispy, about 20–25 minutes.
-2. Cook the Chili
1. Heat a large skillet over medium heat and brown the ground beef, breaking it apart with a spatula.
2. Drain excess grease and stir in garlic powder, onion powder, chili powder, cumin, salt, and black pepper.
3. Add the tomato sauce and beef broth, then simmer for 10–15 minutes, stirring occasionally until thickened.
-3. Assemble the Chili Cheese Fries
1. Remove the crispy fries from the oven and transfer them to a serving dish or baking sheet.
2. Spoon the hot chili evenly over the fries.
3. Sprinkle the shredded cheddar cheese over the top.
4. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
-4. Add Final Toppings & Serve
1. Drizzle with sour cream.
2. Garnish with fresh parsley (or optional toppings like jalapeños or green onions).
3. Serve immediately and enjoy!
-Serving Suggestions
Pair with guacamole or salsa for extra flavor.
Add crispy bacon bits or jalapeños for a spicy kick.
Serve as a side dish or a main meal for sharing.
-Tips for Success
✅ Use Crispy Fries: The crispier, the better to hold up under the chili.
✅ Let the Chili Thicken: Simmer until slightly thick to prevent soggy fries.
✅ Melt the Cheese Well: A quick bake at the end helps melt the cheese perfectly.
✅ Make it Spicier: Add cayenne pepper or diced jalapeños for extra heat.
-Variations
Tex-Mex Fries: Add black beans, jalapeños, and chopped cilantro.
Bacon Chili Fries: Add crispy bacon crumbles for extra richness.
Loaded Nacho Fries: Swap cheddar for Monterey Jack and add diced tomatoes.
Vegetarian Chili Cheese Fries: Use lentils or plant-based meat instead of beef.
-Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 2 days.
Reheat: Bake at 375°F for 10 minutes or microwave for 30 seconds (but fries may soften).
-Nutritional Information (Per Serving)
Calories: ~450 kcal
Protein: 22g
Carbohydrates: 45g
Fat: 22g
-The Story Behind Chili Cheese Fries
Chili cheese fries have been a popular American comfort food since the mid-20th century, originating in diners and fast food joints. They combine two classic favorites—crispy fries and rich chili—to create a dish that’s both satisfying and full of flavor.
Today, variations of loaded fries can be found worldwide, featuring different cheeses, meats, and spices.
-Conclusion
These Loaded Chili Cheese Fries are the perfect indulgent dish, bringing together crispy fries, savory chili, and melted cheese in one irresistible bite. Whether you’re making them for a party, a game night, or just a fun meal at home, they’re guaranteed to be a hit.
Try this recipe today and enjoy a bold, cheesy, and flavorful snack!
