Loaded Chicken and Hash Brown Casserole
Loaded chicken and hash brown casserole is a delightful blend of comforting flavors and textures, perfect for those chilly Midwest evenings. Drawing inspiration from classic American casseroles, this dish combines tender chicken, crispy hash browns, and a mix of cheeses, resulting in a hearty, satisfying meal. Its versatility and ease of preparation make it an excellent choice for busy weeknights or casual gatherings. Whether you’re a seasoned cook or a culinary novice, this recipe is sure to become a favorite in your kitchen.
To complement the rich, savory flavors of the loaded chicken and hash brown casserole, consider serving it with a crisp green salad dressed with a light vinaigrette. Steamed or roasted vegetables, such as broccoli or green beans, also pair nicely, adding a touch of freshness to the meal. For a complete comfort food experience, you might opt for a side of warm, buttery rolls or crusty bread to soak up any extra cheesy goodness.
Ingredients
2 cups cooked, shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese, divided
1/2 cup chopped green onions
1 package (30 oz) frozen hash browns, thawed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup melted butter
1/2 cup cooked bacon, crumbled
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese, divided
1/2 cup chopped green onions
1 package (30 oz) frozen hash browns, thawed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup melted butter
1/2 cup cooked bacon, crumbled
Directions
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