Loaded Bacon Cheeseburger Alfredo Pasta

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the penne pasta and cook until al dente (follow package instructions).
• Drain and set aside.

2. Prepare the Bacon

• Heat olive oil in a large skillet over medium heat.
• Add the chopped bacon and cook until crispy.
• Remove bacon with a slotted spoon and place on a paper towel-lined plate to drain excess grease.

3. Cook the Beef and Onions

• In the same skillet, add ground beef and diced onion.
• Cook over medium heat until the beef is browned and onion is softened, breaking beef into crumbles.
• Stir in minced garlic and cook for an additional minute.

4. Make the Sauce

• • Reduce the heat to low and stir in Alfredo sauce

• Gradually add shredded cheddar cheese, stirring until melted and creamy.
• Return the cooked bacon to the skillet, reserving some for garnish if desired.

5. Combine with Pasta

• Add the cooked penne pasta to the skillet.
• Toss until the pasta is fully coated with the sauce.
• Season with salt and pepper to taste.

6. Serve

• Plate the pasta and top with chopped pickles for a tangy crunch.
• Garnish with fresh parsley and reserved bacon pieces. Serve immediately!