Ingredients:

For the Taco Filling:

• Ground beef: 1 lb
• Bacon: 4-6 strips, cooked and crumbled
• Onion: 1 small, finely chopped
• Garlic: 2 cloves, minced
• Cheddar cheese: 1 cup, shredded
• Ketchup: 2 tablespoons
• Mustard: 1 tablespoon
• Worcestershire sauce: 1 tablespoon
• Salt: To taste
• Black pepper: To taste
• Taco seasoning: 1 packet or homemade (optional)

For Serving:

• Taco shells: 8 (soft or crunchy)
• Lettuce: Shredded
• Tomatoes: Diced
• Pickles: Sliced
• Additional cheese: Shredded (optional)
• Additional ketchup and mustard: For drizzling
• Green onions: Sliced (for garnish)

Instructions:

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