LIVER AND ONIONS

Ingredients :

– 1⁄4 cup flour
– 1⁄2 teaspoon salt
– 1⁄8 teaspoon pepper
– 1 lb beef liver
– 1⁄4-1⁄2 cup butter
– oil, to taste
– 2 cups thinly sliced onions
– 1 -2 tablespoon fresh sage, minced
– 1⁄2 cup beef stock
– 1⁄4 cup dry white wine
– 1 tablespoon minced Italian parsley

Instructions :

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