Here’s a delightful recipe for Light and Fluffy Japanese Cheesecake, known for its airy texture and delicate flavor!
Light and Fluffy Japanese Cheesecake
Ingredients:
- For the Cheesecake:
- 8 oz (225g) cream cheese, softened
- 1/4 cup (60ml) whole milk
- 1/4 cup (50g) granulated sugar
- 3 large eggs, separated
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup (65g) cake flour
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar (optional)
Instructions:
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