Lentil and Seed Apple Bake
Ingredients:
-
- 200 g lentils
- 30 ml olive oil
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- 2 tablespoons rice (ground in a coffee grinder)
- 6 tablespoons water
- 3 tablespoons flaxseeds (ground in a coffee grinder)
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- 20 g pumpkin seeds (chopped)
- 1 apple (chopped or grated)
- A pinch of salt
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- Coriander (to taste)
- 2 tablespoons oats
- 10 g baking powder
- Extra pumpkin seeds (for topping)
- Vegetable oil (for greasing)
Directions:
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