LEMON SHORTBREAD COOKIES

Ingredients

• 1 ½ cups all-purpose flour
• 1 large egg
• ⅓ cup (75g) butter, softened
• ¼ teaspoon baking powder
• ½ cup (100g) granulated sugar
• Zest of 1 lemon (adjust to taste)
• Powdered sugar (for sprinkling, optional)

Step-by-Step Method

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