Lemon Meringue Pie

 

🍋 Lemon Meringue Pie – Buttery Crust, Tangy Lemon Filling & Fluffy Meringue! 🍰✨

This classic Lemon Meringue Pie features a crisp, buttery crust, a smooth and tangy lemon curd filling, and a light, fluffy meringue topping. Perfect for lemon lovers!

📝 Ingredients

For the Pie Crust

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter (cold, cubed)
• ¼ teaspoon salt
• 2-3 tablespoons ice water

For the Lemon Filling

• 1 cup granulated sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 1 ½ cups water
• 4 large egg yolks (save the whites for meringue)
• ½ cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons unsalted butter

For the Meringue

• 4 large egg whites
• ½ teaspoon cream of tartar
• ½ cup granulated sugar
• ½ teaspoon vanilla extract

👨‍🍳 Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕