Lemon Meringue Bars Recipe

 

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Lemon Filling:

1 cup granulated sugar
1/2 cup fresh lemon juice
2 tablespoons lemon zest
4 large egg yolks
1/4 cup cornstarch
1 1/2 cups water

For the Meringue:

4 large egg whites
1/2 cup granulated sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract.

Instructions:

 

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