Lemon Meltaway Cookies
These lemon meltaway cookies are delightfully buttery with a delicate texture and bright lemon flavor that melts in your mouth!
Ingredients
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1 cup (226 g) unsalted butter, softened
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3⁄4 cup (150 g) granulated sugar
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2 tablespoons fresh lemon zest
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2 cups (250 g) all-purpose flour
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2 tablespoons cornstarch
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1⁄2 teaspoon salt
- For the Lemon Icing:
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1 3⁄4 cups (220 g) powdered sugar
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2 tablespoons fresh-squeezed lemon juice
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Lemon zest for garnish (optional)
