Cover with plastic wrap, pressing it directly onto the curd surface to prevent skin formation.
Chill in the refrigerator for at least 2 hours, or until set.
This Creamiest Lemon Curd recipe is versatile. Spread it on scones, toast, or muffins for a delightful breakfast, or use it as a filling in cakes, tarts, or macarons. Its rich, creamy texture and vibrant flavor are sure to make it a favorite in your kitchen. Give it a try and discover the many delicious ways to enjoy this classic spread.
