Step-by-Step Instructions
Step 1: Prep the Shrimp
- Pat the shrimp dry with a paper towel to ensure they cook evenly.
- Season lightly with salt and pepper for a simple yet effective flavor boost.
Step 2: Sauté the Shrimp
- Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the shrimp in a single layer and cook for 2–3 minutes per side, just until they turn pink and opaque.
- Remove the shrimp from the skillet and set aside to prevent overcooking.
Step 3: Make the Sauce
- In the same skillet, add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil.
- Sauté the minced garlic and crushed red pepper flakes (if using) for 1–2 minutes, just until fragrant.
- Pour in the white wine (or chicken broth) and scrape the bottom of the skillet to deglaze, releasing all those delicious browned bits.
- Simmer for 3–4 minutes, allowing the sauce to reduce slightly and intensify in flavor.
Step 4: Combine and Finish
- Return the cooked shrimp to the skillet, tossing to coat them in the luscious sauce.
- Squeeze in the juice of one lemon and stir in Parmesan cheese (if using) and fresh parsley.
- Taste and adjust the seasoning with more salt or pepper, if needed.
Step 5: Serve
- Serve immediately over your favorite pasta, such as angel hair or linguine, or alongside crusty bread for dipping. You can also pair it with a simple side of steamed vegetables or a fresh salad for a complete meal.
Pro Tips for Success
- Choose the Right Shrimp: Large or jumbo shrimp provide the best texture and visual appeal. If you’re using frozen shrimp, thaw them completely and pat dry before cooking.
- Don’t Overcook: Shrimp cook quickly, so watch closely to ensure they don’t become rubbery. Remove them from the pan as soon as they turn pink.
- Layer Flavors: Deglazing the skillet with wine or broth captures all the savory bits left from cooking the shrimp, enhancing the sauce’s depth.
- Customize: Add a handful of cherry tomatoes or a sprinkle of red pepper flakes for a twist on the classic.
Storage and Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of broth or water to loosen the sauce and prevent overcooking the shrimp.
Final Thoughts
This Classic Red Lobster Shrimp Scampi is everything you love about dining out, made effortless at home. With its rich, buttery sauce and vibrant flavors, it’s a dish that’s sure to impress whether you’re cooking for family, friends, or just yourself. So grab your skillet, and get ready to enjoy a restaurant-quality meal from the comfort of your kitchen!
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