Lemon Garlic Butter Chicken with Parmesan Linguine

 

This Lemon Garlic Butter Chicken with Parmesan Linguine is a flavorful and comforting dish that’s perfect for any occasion. Juicy, golden chicken breast is paired with buttery, lemony linguine tossed with Parmesan cheese for a restaurant-quality meal you can easily make at home.

Ingredients

(Serves 4)

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• Juice of 1 lemon (about 3 tablespoons)
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped (for garnish)

For the Parmesan Linguine:

• 12 oz (340g) linguine
• 2 tablespoons unsalted butter
• 1 garlic clove, minced
• ½ cup (120ml) heavy cream
• ¾ cup (75g) grated Parmesan cheese
• Juice of ½ lemon (about 1 ½ tablespoons)
• Salt and black pepper, to taste
• 1 teaspoon lemon zest (optional, for extra flavor)

Directions

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