Lemon Garlic Baked Fish Recipe

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Fish: Pat the fish fillets dry with paper towels and place them in a baking dish.

Make the Sauce: In a small bowl, mix olive oil (or butter), minced garlic, lemon juice, paprika, red pepper flakes, salt, and pepper.

Coat the Fish: Pour the sauce over the fish fillets, ensuring they are evenly coated. Add lemon slices on top for garnish.

Bake: Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.

Garnish and Serve: Sprinkle chopped parsley over the fish before serving.

Enjoy your flavorful, healthy meal.