Lemon Cream Pastry Delights
Ingredients
- 1 of rectangular puff pastry
- Zest of one lemon
- 90 g (1/3 cup) sugar
- 30 g (2 tablespoons) cornstarchFor the cream:
- 400 ml (2 cups) milk
- 4 egg yolks
- 200 ml (1 cup) pre-sweetened whipping cream
Directions:
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