Lemon Cream Cheese Tart

 

This Lemon Cream Cheese Tart is a delightful dessert that combines the tangy flavor of lemon with the rich creaminess of cream cheese. With a buttery crust and a smooth lemon cream filling, this tart is perfect for any occasion. It’s easy to make and will impress your family and friends with its delicious taste.

Ingredients:

For the Dough:

1 egg

Zest of 1 lemon

125 g (1/2 cup) sugar

310 g (2 1/2 cups) flour

5 g (1 teaspoon) baking powder

140 g (5 oz) butter, softened

1/2 teaspoon salt (optional)

Mold: 8-inch round

For the Cream Filling:

2 eggs

125 g (1/2 cup) sugar

500 ml (2 cups) milk

80 g (1/3 cup) cream cheese

Juice of 1 lemon

60 g (1/2 cup) cornstarch

For Garnish:

Powdered sugar

Lemon slices

Nutritional Information (per serving):

Calories: 300 kcal

Protein: 6 g

Fat: 15 g

Carbohydrates: 35 g

Fiber: 1 g

Preparation Time:

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Instructions:

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