Instructions:
- Preheat your oven to 350°F.
- Choose a 12-inch skillet or grease a 9×9 or 9×13-inch baking dish, and pour in the lemon pie filling.
- Evenly distribute the white chocolate chips over the filling.
- Scatter the cubed cream cheese across the mixture.
- Carefully cover everything with the lemon cake mix, ensuring all the filling is covered.
- Slice the butter into about 16 small pads, arranging them evenly on top of the cake mix.
- Bake for 1 hour or until the top is golden brown and the filling bubbles up, signaling a perfectly baked cake.
This Lemon Cream Cheese Dump Cake is a delightful twist on classic summer flavors. It’s an effortless dessert that’s bound to be a crowd-pleaser at any gathering!
