Lemon Cake Recipe: Easy, soft and tasty

 

Hi everyone, today we’re going to learn how to make Lemon cake. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Lemon Cake

A simple cake with a wonderful flavor, this is perfect for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3/4 cup of milk ( 200 ml)
• 1 cup of sugar (200 grams)
• 4 eggs
• 3/4 cup of vegetable oil (200 ml)
• Juice of 1 lemon (about 6 tablespoons)
• Grated zest of 1 lemon (1 tablespoon)
• 4 teaspoons of baking powder (20 grams)
• 3 cups of sifted all-purpose flour (360 grams)
• Butter and flour to grease the pan (10 inches)

Instructions:

 

CONTINUE READING ON THE NEXT PAGE 🥰💕