Lemon Butter Cake
Ingredients
- ¾ cup sugar
- ½ cup butter (1 stick), melted
- 1 egg
- 1 ½ teaspoons vanilla
- 2 lemons, zested
- Juice of 1 lemon
- 1 ¼ cup flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Cream Layer
- 1 (8 oz) package cream cheese, softened
- 2 ½ cups powdered sugar
- 1 egg
- 1 lemon, zested
