Lemon Butter Baked Cod

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.

2. Place the cod filets in the prepared baking dish. Season each filet with salt and pepper to taste.

3. In a small bowl, mix together the melted butter, lemon juice, lemon zest, and minced garlic.

4. Pour the lemon butter mixture over the cod filets, making sure each piece is evenly coated.

5. Bake in the preheated oven for about 12-14 minutes, or until the fish flakes easily with a fork.

6. Remove from oven and garnish with fresh parsley before serving.

For those who might enjoy a little extra crunch or flavor, adding a crumb topping can make a delightful twist. Simply mix some panko breadcrumbs with a bit of melted butter and sprinkle over the cod before baking. For a healthier variant, you can substitute olive oil for butter. If you’re catering to a spice lover, adding a sprinkle of red pepper flakes to the lemon butter mixture can give it a nice kick. Lastly, if lemons are too tart for your taste, try using oranges for a sweeter citrus flavor.