Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large bowl, combine the cake mix, melted butter, and 1 egg. Mix until a soft dough forms.
Press the dough evenly into the bottom of the greased baking pan. Bake for 10 minutes.
While the crust is baking, whisk together the remaining 2 eggs, corn syrup, brown sugar, and vanilla extract in a bowl until smooth. Stir in the chopped pecans.
Pour the pecan mixture over the partially baked crust and spread it evenly.
Bake for an additional 25-30 minutes, or until the filling is set and golden brown.
Let the bars cool completely in the pan before cutting into squares.
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Kcal: 280 kcal | Servings: 16 bars
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