Italian Sausage Preparation
Get a big pan or skillet going over medium heat. Toss in the Italian sausage and crumble it as it cooks. Turn the sausage over one or twice to make sure it browns evenly and to avoid sticking. To avoid a fatty soup, remove any extra fat after cooking. As the sausage provides a hearty, delicious foundation for the soup, it is imperative to use high-quality Italian sausage.
Melting the Base of the Soup
Add the crushed tomatoes and chicken broth. Mix all the ingredients until they are well blended. Turn the heat down to low and bring the ingredients to a low boil. For the most exquisite flavor melding, simmer the soup for fifteen to twenty minutes. To counteract the heavy cream and sausage, the crushed tomatoes provide a tart and somewhat sweet flavor.
Method for Preparing Lasagna Noodles
Whirl in the shattered lasagna noodles with the cooking soup. To prevent them from sticking together, mix them. Return the soup to a boil by raising the heat a little. To get an al dente texture in the noodles, cook for 10 to 12 minutes. The noodles are delicate and easily overcooked to a mushy mess, so be careful. Smaller noodle pieces blend more into the soup, while bigger ones look better for a rustic appearance.
Making the Rich Alfredo Sauce
Reduce the heat so the cream doesn’t curdle. Add the heavy cream, mozzarella, and Parmesan, then stir. Make sure to mix constantly until the cheeses melt and the soup reaches a velvety consistency. Adjust the seasoning with salt and pepper according to your taste. From plain tomato soup to a decadent masterpiece, the blend of cheeses forms a rich, Alfredo-inspired foundation.
Additional resources: Blueberry Cheesecake Rolls
Recommended Serving Sizes
Spoon the soup into separate dishes and top with a sprinkle of fresh basil or parsley for a vibrant and aromatic garnish. Serve with a crisp Caesar salad or warm, crusty bread to mop up the creamy liquid of the lasagna soup.
Lasagna Soup Recipe Suggestions
Depending on your desired amount of heat, choose an Italian sausage of good quality. Spicy sausage is great for adding a little more heat.
To avoid sticking, stir the noodles every so often as they cook so they don’t clump.
If you’d like a less creamy soup, you may adjust the creaminess by adding a dash of milk and reducing the heavy cream by a little amount.
For more veggies, brown the sausage with chopped onions, garlic, or bell peppers. For an extra nutritional boost, mix in some spinach or kale in the last few minutes of simmering.
Preparing the soup in advance allows the flavors to develop. Put it in the fridge and cook it slowly over low heat; if it thickens too much, add a dash of broth.
FAQs
Are there any substitute pastas I can use?
In a heartbeat! The lasagna noodles are what give the soup its signature flavor, but you can easily replace them with bowtie, penne, or macaroni if you prefer.
Is there a way to make this soup veggie?
Of course! To make it more plant-based and hearty, use mushrooms instead of Italian sausage and veggie broth instead of chicken.
The best way to keep and reheat leftovers is…
You may keep this soup in the fridge for up to three days if you seal it well. Reheating it over low heat with a splash of broth or cream can bring back its creamy texture.
Am I able to freeze this soup?
You can freeze the soup, but when you defrost it, the noodles may not have the same texture. Prepare the noodles ahead of time and toss them in before warming if you want to freeze them.
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