Ingredients
A basic cake (as above)
Two large bars of milk chocolate (200g or 7 oz.)
Whip cream (or double cream) (350 ml; 1.5 cup).
Filling for our your cake, such as whipped up whip cream, prepared butter cream, marmalade.
Three 5-packs Kit kat
Pack of 250 g of light pink marzipan (250 g or 8.75 oz). Or use
Wilton Icing Colors 1 Oz: Rose and Niederegger White Marzipan Loaf. You’ll also need a large knife to cut the cake into layers, a tooth pick to make pig eyes, a ribbon to hold the Kit Kats together and a cake presentation tray.
Step-by-Step Cake Making Instructions
Prepare the pigs ahead of time. Roll the marzipan with your hands to create the shapes. The various shapes that you’ll need are displayed in the image.
Poor the whip cream straight from the package into a pan and heat it on low heat, and stir it from time to time, till just before it boils. (Pay attention here because otherwise you’ll end up with a mess!) Turn off the heat. Meanwhile, break the chocolate bars into small pieces and add the chocolate to the cream while the heat is off. Stir till you have a smooth texture. Let it cool and thicken, which may take a little while. (TIP: when people tell you they are making ‘Chocolate Ganache’, this is what they are doing. So, now you have a chocolate ganache recipe too, whenever you need one….)
Meanwhile, break the Kit Kat bars into individual chocolate sticks, and set aside.
Cut your cake base into two layers and fill it with your filling of choice.
When your chocolate mixture is thickened sufficiently so that it is still spreadable but holds some form, you can begin spreading the mixture onto the sides of the cake with the back of a knife. Tip: Make it easy for yourself and ensure that your cake base is on a foundation which can be rotated easily, like a cutting board, tray or large plate. This will help you in spreading the chocolate onto the sides of the cake.
When your cake is completely covered with chocolate, stick the Kit Kat bars onto the lined cake sides, going all around the cake. Give them a slight angle so that they somewhat lean on the top –side of the cake to prevent them from falling off while you are doing your work. When done, immediately add the ribbon so that the chocolate sticks all stay up nice and straight.
Pour the remainder of the chocolate mixture over your cake. At this point the mixture should be already quite firm but still fluid. Be patient and wait till it’s thickened enough. If your mixtures is too thin, it may seep in between your Kit kat bars.
Place your marzipan pigs into the chocolate while it is still soft and place your cake in the fridge for 1 hour.
When cooled, place cake onto a pretty presentation tray and serve.
Tip: if you are lucky enough to live in the Netherlands, you could order a cake by Fiona. On her Facebook page you can see lots of original birthday cakes and cakes for special events. All beautifully executed. Many are whimsical, although dare I say, this pigs in mud Kit kat chocolate cake is the true winner! Which kid / adult would not be happy getting this Kit kat pig cake for his/her birthday??!
Looking for complementary party food? Try these healthy snacks : homemade fruit popsicles for the kids and caffe latte popsicles for the grownups.
