KFC Biscuits

Step-by-Step Instructions

Ready to whip up these fluffy, buttery delights? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. The butter pieces should be about the size of peas—this is key to creating flaky layers.

Step 4: Add the Buttermilk

Pour the cold buttermilk into the mixture and stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix—the dough should be slightly sticky and shaggy.

Step 5: Shape the Biscuits

Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick.
Fold the dough in half like a book, then pat it down again to 1-inch thickness. Repeat this process 2–3 times to create flaky layers.
Use a round biscuit cutter (or the rim of a glass) to cut out biscuits. Press straight down without twisting to ensure they rise evenly.

Step 6: Bake the Biscuits

Place the biscuits on the prepared baking sheet, spacing them close together (about 1 inch apart) to help them rise taller.
Brush the tops with melted butter for a golden finish.
Bake in the preheated oven for 12–15 minutes , or until the biscuits are golden brown and cooked through.

Step 7: Serve and Enjoy

Brush the baked biscuits with additional melted butter while they’re still warm. Serve them alongside fried chicken, gravy, or your favorite toppings like honey, jam, or sausage patties. Enjoy the fluffy, buttery goodness!

Why This Recipe Works So Well

The magic of KFC-style biscuits lies in their balance of textures and flavors. The cold butter creates pockets of steam during baking, resulting in those irresistible flaky layers. The buttermilk adds moisture and a subtle tang, while the high baking temperature ensures a golden crust and soft interior. Together, these elements create a biscuit that’s as comforting as it is delicious.

Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

Cheesy Twist : Stir shredded cheddar cheese into the dough for savory, cheesy biscuits.
Herb Infusion : Add dried herbs like rosemary, thyme, or parsley for an aromatic touch.
Gluten-Free Option : Use gluten-free flour to make this recipe suitable for dietary restrictions.
Sweet Treats : Add a sprinkle of cinnamon sugar on top before baking for a sweet twist.
Sandwich Style : Split the biscuits in half and use them as buns for breakfast sandwiches with eggs, bacon, and cheese.

Tips for Success

Keep Ingredients Cold : Cold butter and buttermilk are essential for creating flaky layers.
Don’t Overmix : Mix the dough just until it comes together—overmixing can make the biscuits dense.
Reuse Scraps : Gather and reshape any leftover dough scraps, but avoid re-rolling more than once to maintain flakiness.
Save Leftovers : Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven for freshness.
Make Ahead : Freeze unbaked biscuits on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 2–3 minutes to the baking time.

Serving Suggestions

These KFC-style biscuits are incredibly versatile and pair well with a variety of meals and occasions. Here are some ideas to enhance your experience:

Breakfast Treat : Serve warm with butter, honey, or jam alongside scrambled eggs or sausage.
Southern Comfort : Pair with fried chicken, country ham, or sausage gravy for a hearty meal.
Brunch Favorite : Offer as part of a brunch spread with quiches, fruit salads, and yogurt parfaits.
Party Favorite : Serve mini biscuits as appetizers or sliders at gatherings or potlucks.
Gift Idea : Package warm biscuits in decorative tins or boxes tied with ribbon for thoughtful homemade gifts.

Final Thoughts

With their fluffy texture, buttery flavor, and golden crust, KFC-style biscuits are a treat worth making again and again. Whether you’re craving a quick breakfast, hosting a gathering, or looking for a unique gift, this recipe delivers big on taste and satisfaction.

So, the next time you’re in the mood for something warm, buttery, and utterly delicious, give these biscuits a try. Trust us—they’re quick, easy, and absolutely divine!

Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy baking! 🍴.Butter✨