Key Lime Pie with Honey Shortbread Crust
Ingredients
Honey Shortbread Crust
- 1/2 cup unsalted butter softened
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon salt
Key Lime Pie Filling
- 4 large egg yolks
- 1/2 cup heavy cream
- 14 ounces sweetened condensed milk
- 1/2 cup key lime juice
Whipped Cream
- 1 cup heavy cream
- 2 tablespoons powdered sugar
