Keto Peanut Butter Balls

Butter should be softened before being combined with peanut butter.

Apart for the chocolate chips and broken peanuts, combine the remaining ingredients with the peanut mixture. Mix until mixed at a medium speed.

Add the optional sugar-free chocolate chips to the batter and stir to blend if using them. Although while they are wonderful on their own without the chocolate chips, they do add a nice new texture.

Scoop out(teaspoon) the batter and roll into balls. I have the small pampered chef cookie scoop, which is the ideal size at about 1 tbsp.

Crushed peanuts should be added on top. To make them stick, you might need to press them into each ball.

Put freezer(before eating) for at least TWENTY minutes.

For up to two weeks, keep in the refrigerator.

Enjoy!