Keto Gooey Butter Cake

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Instructions:

1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. Make the Crust:
  • In a medium bowl, combine almond flour, melted butter, low-carb sweetener, vanilla extract, and a pinch of salt.
  • Press the mixture into the bottom of the prepared baking pan to form an even crust.
3. Prepare the Filling:
  • In a separate bowl, beat the softened cream cheese until smooth.
  • Add eggs, melted butter, vanilla extract, and low-carb powdered sweetener. Mix until well combined.
4. Layer and Bake:
  • Pour the cream cheese mixture over the crust in the baking pan.
  • Smooth the top with a spatula.
  • Bake in the preheated oven for 30-35 minutes, or until the edges are set, and the center is slightly jiggly.
5. Cool and Chill:
  • Allow the Keto Gooey Butter Cake to cool completely in the pan.
  • Refrigerate for at least 2 hours, or overnight, to firm up the texture.
6. Slice and Serve:
  • Once chilled, slice into squares or bars.
  • Serve chilled and enjoy the rich, gooey goodness!
7. Store:
  • Store any leftover Keto Gooey Butter Cake in the refrigerator in an airtight container.

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